Crispy fried egg rolls stuffed subsequently arena beef, cabbage, and delicious seasonings. A personal creation of mine that goes competently past any Chinese dish. The sherry makes it better.
The ingredient of Beef Egg Rolls
- 1 pound lean sports ground beef
- 1 onion, thinly sliced
- u00bd teaspoon dried minced garlic
- 2 tablespoons soy sauce
- u00bd teaspoon salt
- u00bd teaspoon auditorium showground black pepper
- 2 tablespoons sherry
- 1 teaspoon auditorium showground ginger
- 1 large head cabbage, finely shredded
- u00bc cup water
- 1 tablespoon vegetable oil
- 1 teaspoon white sugar
- 2 tablespoons soy sauce
- 2 tablespoons sherry
- u00bd teaspoon salt
- u00bd teaspoon pitch black pepper
- 2 quarts vegetable oil for deep frying
- 1 (16 ounce) package egg roll wrappers
The instruction how to make Beef Egg Rolls
- In a large skillet over medium-high heat, brown beef, after that blend in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer union to a bowl and set aside.
- In the same skillet, saute cabbage subsequent to water, 1 tablespoon oil, sugar, and unshakable soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, not quite 5 minutes. Return meat merger to pan and protest together past cabbage greater than low heat until infuriated through. separate from heat.
- Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper once regarding 1/4 cup of filling and roll occurring according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and advance hot.
Nutritions of Beef Egg Rolls
calories: 267.1 caloriescarbohydrateContent: 22.1 g
cholesterolContent: 21.1 mg
fatContent: 15.8 g
fiberContent: 2.1 g
proteinContent: 9.4 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 576.5 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:
